Formulated strictly from sorted whole pulses, cold-pressed edible oils, and balanced spices. Packed for long-distance transit and maximum shelf stability.
Classic Urad Papad
Kerala Pepper Appalam
Spiced Moong Papad
Milled exclusively from de-husked black gram flour with hing, cumin, and sea salt. Delivers maximum expansion when roasted over open charcoal or fried.
Pounded lentil dough infused with Tellicherry cracked black peppercorns and refined papad khar. Designed specifically for institutional catering and South Indian thalis.
A balanced ratio of split yellow mung and urad flours seasoned with crushed coriander and green chili flakes. Extremely light texture with low oil absorption.
Industrial supply metrics
1.8 MT
Daily dry tonnage
50 Lots
Minimum carton order
48 Hrs
Wholesale dispatch rate
0%
Added starch filler
The manufacturing standard
Pulse Sourcing & Milling
Dough Tempering
Solar Frame Curing
Sealed Carton Packaging
Raw whole pulses undergo stone-mill pulverization to achieve uniform fine particle mesh without heating the protein structure.
Batches are blended with salt, hing brine, and organic spices, then machine-kneaded to develop elastic tensile strength for thin rolling.
Calibrated discs dry on food-grade nylon racks under direct atmospheric sunlight to stabilize internal moisture below 10 percent.
Each stack is weight-inspected, wrapped in high-barrier food film to prevent moisture pickup, and corrugated for freight transit.
Connect with our dispatch desk to arrange test sample boxes, verify regional supply schedules, and receive current commodity lot rates.